What do you think you need? Have you ever heard about a GREASE TRAP? Do you know how much it wil cost you? What about HVAC and Toilet? Talk to your GC why you need to know about them. Grease Trap alone will cost you easily $15,000 to $25,000. HVAC on your roof top will never be enough to pass inspection unless you add addtional 5 to 10 Tons for 1,500 SF space. How about toilet? Can I go with one ? Well, please talk to your archetect. $300,000 maybe enough for 1,500 SF but you may end up with $600,000. How about drawing for plumbing and electrial works? Setting up a commercial restaurant in Georgia involves various considerations, including obtaining the necessary permits, licenses, and ensuring compliance with health and safety regulations. In addition to these legal and regulatory requirements, you’ll need to equip your restaurant with the necessary appliances and tools for cooking, refrigeration, storage, and customer service. Well, then you may think you can find a closed restaurant. the answer is “NO”. It may still cost you $150,000 even if you find one. Please talk to GC, then look for a space. Here’s a general list of equipment you might need:
- Cooking Equipment:
- Range or stove
- Oven
- Griddle
- Grill
- Deep fryer
- Microwave ovens
- Refrigeration and Freezer Units:
- Walk-in refrigerator
- Reach-in refrigerators
- Walk-in freezer
- Reach-in freezers
- Refrigerated prep tables
- Food Storage:
- Shelving units
- Food storage containers
- Dry storage areas
- Preparation Equipment:
- Food processors
- Mixers
- Slicers
- Cutting boards
- Worktables
- Dishwashing Equipment:
- Commercial dishwasher
- Dish racks
- Sink with a three-compartment dishwashing station
- Food Display and Serving:
- Hot food holding cabinets
- Cold food display cases
- Buffet stations
- Serving utensils and trays
- Beverage Equipment:
- Commercial coffee maker
- Soda fountain dispenser
- Ice machines
- Beverage dispensers
- Ventilation and Hood Systems:
- Commercial exhaust hood
- Ventilation system
- Fire suppression system
- Seating and Dining Furniture:
- Tables and chairs
- Booths
- Bar stools (if applicable)
- POS System:
- Point of Sale (POS) system for order processing and payment transactions.
- Safety Equipment:
- Fire extinguishers
- First aid kit
- Emergency exits and lighting
- Storage and Shelving:
- Storage racks and shelves for dry goods, utensils, and equipment.
Remember to consult with local health departments and building inspectors to ensure that your restaurant is compliant with all local codes and regulations. It’s crucial to obtain the necessary permits and licenses before opening your restaurant to the public. Each city or county in Georgia may have specific requirements, so contacting local authorities early in the planning process is essential. Additionally, working with a professional kitchen designer or consultant can help ensure that your kitchen layout and equipment choices meet health and safety standards.
